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Recipe of the Month

Cornbread

Cornbread
Ingredients
  • 1 cup whole wheat flour
  • 3⁄4 cup white whole grain cornmeal
  • 1/3 cup sugar
  • 1 Tbsp. baking soda
  • 1 egg
  • 1 cup nonfat milk
  • 2 1⁄2 Tbsp. vegetable oil

Instructions
  1. Preheat the oven to 400 degrees F.
  2. Combine flour, cornmeal, sugar, baking powder, and salt in a bowl.
  3. Combine eggs, milk, and oil in a separate bowl.
  4. Add egg mixture to dry ingredients. Mix until combined. Do not overmix.
  5. Pour batter into a greased pan.
  6. Bake until lightly browned for 30-35 minutes.
  7. Let cool for 10 minutes and enjoy!

Polenta

Polenta
Ingredients
  • 1/3 cup corn grits, whole grain
  • 2/3 cup cheddar cheese, shredded
  • 2 2/3 cup water
  • 2 1⁄2 tsp. margarine

Ingredients
  1. Mix grits, water, cheese and margarine in a sheet pan.
  2. Steam for 25 minutes.
  3. Remove from the steamer and stir. Serve hot!
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